Places

Oysters, tacos, and the loudest good time on Water Street. No reservations.

Charcuterie and nose-to-tail cooking from one of the best kitchens in the province.

Long-running family-owned Indian spot on Duckworth — a newcomer favourite.

Celebrated seasonal cooking inside a 200-year-old cottage in the gut.

Neapolitan pizza certified by the AVPN — born on Duckworth Street, still family-run.

Coastal fine dining at the Alt Hotel with harbour views.